Mise en place

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Are you impressed with my French?  Don’t be. Not only do I not speak French, I stink at mise en place.  I watch many cooking shows.  In fact, I’m somewhat addicted to them.  I’ve heard Alton Brown and others preach mise en place.  But do I practice it? NO!!! For example, one day I started putting together a great Tuscan Bean Soup but dumped the onions in the oil to saute long before I had even retrieved the garlic from the cupboard or the carrots from the refrigerator.

I’ve been pondering this personal deficit for a while now and it truly baffles me. I’m a person who makes lists.  My daily schedule in on an Excel spreadsheet and I dutifully remove things as they are completed. Usually the tasks are even recorded in order. The list might include thawing meat for tomorrow’s dinner, or staging the items I plan to take to the office the next day.  So my mise en place failure isn’t an inability to plan ahead.

I’m not a terribly patient person though. I can look patient, but on the inside I’m usually quite the opposite. I do find it hard to wait for the things I want or the activities I want to do. I’ve learned to cope with it though, so I can generally stay within a financial or time budget.

After reading an article about mise en place I think I may have found the answer. Mise en place can also be about attitude. If I fail to prepare my attitude or thoughts, the behavior is more erratic. I think this could be a lesson that far transcends the kitchen.

If you have a pre-cooking attitude adjuster that works for you…..please share.

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